Pumpkin Crunch Dessert

Pumpkin Crunch Dessert

Mix together

1 15 Oz can pumpkin

1 12 Oz can evaporated milk

1 cup sugar

3 eggs

1 tsp salt

3 tsp cinnamon

Pour into greased 9 x 13 cake pan. 

Sprinkle 1 yellow cake mix (dry) on top to cover completely.  Use the whole box of cake mix.

Drizzle with 1/2 cup (1 stick) melted margarine or butter.

Bake at 350 for 50 minutes or until set in the center. 
Serve with whipped cream.