Saturday, November 30, 2013

Pumpkin Crunch Dessert

Pumpkin Crunch Dessert

Mix together
1 can pumpkin
1 can evaporated milk
1 cup sugar
3 eggs
1 tsp salt
3 tsp cinnamon

Pour into greased 9 x 13 cake pan. 

Sprinkle 1 yellow cake mix (dry) on top to cover completely.  Use the whole box of cake mix.
Drizzle with 1/2 cup (1 stick) melted margarine or butter.

Bake at 350 for 50 minutes or until set in the center. 
Serve with whipped cream.

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