Soft Sandwich Rolls
1 1/4 cup skim milk
1 egg, beaten
1/4 cup sugar
3/4 tsp salt
2 cups all purpose flour
1 3/4 cup whole wheat flour
1 1/4 tsp active dry yeast
Place everything except the margarine into the bread machine according to manufacturer's suggestion. Select dough setting.
When dough is done, divide into 18 pieces. Use a baking sheet that has raised sides. Spray with cooking spray.
Take each piece and shape into a ball. Flatten to about 3/4 inch thick and arrange on baking sheet.
Let rise in a warm place until doubled - about 1 hour.
Bake at 350 for 15 minutes
Brush wih margarine while still warm. Slice in half horizontally to make sandwich buns.