Saturday, November 9, 2013

Soft Sandwich Rolls

Soft Sandwich Rolls

1 1/4 cup skim milk
1 egg, beaten
1/4 cup sugar
3/4 tsp salt
2 cups all purpose flour
1 3/4 cup whole wheat flour
1 1/4 tsp active dry yeast

Place everything except the margarine into the bread machine according to manufacturer's suggestion.  Select dough setting.
When dough is done, divide into 18 pieces.  Use a baking sheet that has raised sides.  Spray with cooking spray. 
Take each piece and shape into a ball.  Flatten to about 3/4 inch thick and arrange on baking sheet. 
Let rise in a warm place until doubled - about 1 hour.
Bake at 350 for 15 minutes
Brush wih margarine while still warm.  Slice in half horizontally to make sandwich buns.

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